Our polenta
Local roots and eager to experiment
Selecting the corn for our polenta was a journey through time and space. The "Millo Corvo" variety originates from South America, while the "Rosso del Ticino" is part of Ticino's past and has been awarded the "Pro Specie Rara" label.
Harvesting takes place in September using special techniques: The ears are picked by hand and dried whole. They are then broken off and ground in the Bassetti mill.
The flagship of Ticino gastronomy
Polenta
Currently only available at the Enoteca Alimentare