Our agricultural heartland
Since 1930, we have been cultivating 85 hectares of land between Ascona and Locarno, as well as on the Magadino Plain. With passion, we grow wheat, rice and corn. The result is a range of exceptional products that are a delight to the palate.
- Loto risotto rice, dry-grown since 1997
- Cereals for pasta, pizza flour, bread and breadsticks
- Durum wheat for an all-Ticino pasta
- White, red and millo corvo corn
Our raw materials
Real ingredients for the highest quality
We grow our own raw materials in collaboration with a network of local producers and partners. We closely monitor the various stages of processing to ensure the quality of our products. Our specialities also include flour for pizza and bread, produced entirely in Ascona.
The Living Circle - a diverse company
Cantina alla Maggia, Ascona
Wine and spirits
Our winery on the Maggia delta produces a wide range of fine wines and distillates that capture the spirit of Ticino.
Schlattgut, Herrliberg
Eggs, strawberries, and ice cream
The Lederberger family has been managing this extraordinary farm for three generations. An estate with a breathtaking view of Lake Zurich, where chickens and cows live in harmony
Château de Raymontpierre, Val Terbi
Simmental beef, vegetables, and fruits according to the season
Florian Wenger's great passion is animals, particularly his Simmental cows. For this reason, in 2001, he co-founded the Simmental Suisse association with other breeders.
