RECIPES BY MATTIAS ROOCK

and other culinary inspirations

The Chef at Locanda Barbarossa, 1* Michelin and 18 GaultMillau Points, at our neighbouring Castello del Sole, likes to experiment with our products

The recipes by Mattias Roock

  • A traditional Ticino dish à la Mattias Roock

    To the recipe

  • You've never seen polenta this light before

    To the recipe

  • Polenta Millo Corvo in its most tempting form

    To the recipe

  • Discovering this traditional dish, revisited 

    To the recipe

  • A special flour, 100% from Ascona

    To the recipe

Other recipes with our products

  • Perfect with fresh salads, fish dishes, or steamed vegetables.

    To the recipe

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