Black corn and soft wheat grissini
Terreni alla Maggia
Crispy, light, and 100% made in Ascona. These grissini are crafted from soft wheat and black corn, both grown by Terreni alla Maggia in the Maggia Delta, and baked by Panetteria Naretto in Ascona. Regional, authentic, irresistible.
Crispy, light, and 100% made in Ascona. These grissini are crafted from soft wheat and black corn, both grown by Terreni alla Maggia in the Maggia Delta, and baked by Panetteria Naretto in Ascona. Regional, authentic, irresistible.