Black wholemeal polenta
Own production
The ‘Millo Corvo’ maize variety originates from North-West Spain, but has found ideal conditions to express itself on Lake Maggiore. The result is a polenta flour made only from maize grown in Ticino.
The ‘Millo Corvo’ maize variety originates from North-West Spain, but has found ideal conditions to express itself on Lake Maggiore. The result is a polenta flour made only from maize grown in Ticino.
Beelong Eco-Score Certificate A+
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