Black wholemeal polenta
Own production
The ‘Millo Corvo’ maize variety originates from North-West Spain, but has found ideal conditions to express itself on Lake Maggiore. The result is a polenta flour made only from maize grown in Ticino.
Ingredients: whole grain cornmeal
The ‘Millo Corvo’ maize variety originates from North-West Spain, but has found ideal conditions to express itself on Lake Maggiore. The result is a polenta flour made only from maize grown in Ticino. Ingredients: whole grain cornmeal
Beelong Eco-Score Certificate A+
Nutritional values per 100 g
Energy 1468 kJ (348 kcal)
Fat 4.0g
of which saturated 1.0
Carbohydrate 63 g
of which sugars 1.0 g
Dietary fibres 12
Protein 9.0 g
Salt <0.01 g
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