Saturday at the Winery – Cold Cuts & Wine
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When
Saturday, 13 February 2027
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Duration
10:00 - 15:00
Wine and cold cuts: let yourself be surprised by the nuances of this pairing and discover how each glass of wine can enhance the flavours and distinctive characteristics of different cured meats.
Join us for a Saturday dedicated to delicious flavours and discover the art of pairing wine and cold cuts. Enjoy a selection of cured meats paired with wines from Cantina alla Maggia, in an experience celebrating the harmony of flavours, aromas and tradition.
During the event, you will also have the opportunity to taste our wines and spirits and gain a closer insight into the world of Cantina alla Maggia.
We look forward to welcoming you for an enjoyable moment of discovery and conviviality.
Further details about the event will follow shortly. No reservation is required.
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