Dinner in the vineyards

Where the merlot grapes of our award-winning Ascona Riserva ripen, an excellent dinner based on the produce of our fields awaits you. The 2024 edition of the Dinner in the vineyards is sold out.

Between two rows of Merlot grapes that will be used to produce our Ascona Riserva, we invite you to enjoy a dinner prepared live by star chef Adrian Bührer. An explosion of flavours and regional products creatively revisited and cooked on a large OFYR outdoor grill.
The menu will be paired with Cantina alla Maggia wines carefully selected by our sommelier Antonio Pischedda.