A traditional dish
Polenta for four people
- 1000ml poultry or vegetables broth
- 200g polenta
- 80g parmesan cheese
- 50g butter
- 1tb herb salt
Cooking time: ca. 45-60minutes
Bring the stock to boil and stir in our polenta. Reduce the heat to low, add the herb salt and cook gently for about 45-60minutes, depending on the desired consistency.
Frequently stir well with a wooden spoon or heat-resistant spatula so that the polenta does not burn. Before serving, add the cheese and butter. If the polenta is too thick, add some more broth.
Our polenta
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