Rice loto

We have been pioneering rice in Switzerland since 1997. The Lotus variety, with its elongated, oval grain, is very resistant to cooking and is excellent for risotto. Dry cultivation saves a lot of water and minimises CO2 emissions.

We have been pioneering rice in Switzerland since 1997. The Lotus variety, with its elongated, oval grain, is very resistant to cooking and is excellent for risotto. Dry cultivation saves a lot of water and minimises CO2 emissions.