Farina per polenta Bramata
A tradition of the Onsernone valley: flour “Bramata” for polenta. Produced since more than 30 years, this flour has a unique taste, due to its coarse milling (2mm sieve). Gluten free
Ingredients: stone-ground corn
A tradition of the Onsernone valley: flour “Bramata” for polenta. Produced since more than 30 years, this flour has a unique taste, due to its coarse milling (2mm sieve). Gluten free Ingredients: stone-ground corn
Nährwerte pro 100 g
Energiewert 1590 kJ (379 kcal)
Fett 4g
davon gesättigte Fettsäuren 1g
Kohlenhydrate 64.8g
davon Zucker 1g
Eiweiss 11.5g
Ballaststoffe 8.8g
Salz 0.002 g