Castello del Sole Kitchenparty

Experience our kitchen up close: enjoy live cooking, creative food and drink stations, relaxed DJ beats and a lively, informal atmosphere in and around the kitchen.

Celebrate the end of the season with our Kitchen Party at Castello del Sole. Spend an unforgettable evening behind the scenes of our kitchen and enjoy a relaxed and festive atmosphere.

Look forward to live cooking, creative food and drink stations, DJ beats and a lively atmosphere in and around the kitchen. Throughout the evening, enjoy wines from our Cantina alla Maggia, alongside cocktails crafted with our own spirits.

Our chefs Mattias Roock and Leopold Ott, together with the Castello del Sole culinary team, welcome three guest chefs into the kitchen for this special evening.

Guest Chefs of the Evening

Miguel Marques, Soï 28

Head Chef Miguel Marques brings Michelin-starred chef Stefan Heilemann’s culinary vision to life with talent, care and passion. His cuisine combines precision with a sense of lightness, giving Soï 28 its distinctive, accessible take on street food that defines the character of the restaurant.

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Nils-Kim Porru, Business Club Hamburg

The villa of the Business Club Hamburg is not only a true feast for the eyes, but also a destination for exceptional cuisine. Since 2011, internationally experienced Head Chef Nils-Kim Porru has been delighting guests with his culinary expertise.

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Tommaso Cacciapuoti, Grotto Valmaggese

Tommaso Cacciapuoti is a chef who skilfully interprets the classics of Ticino cuisine. It is no surprise, then, that the «Valmaggese» is one of the most popular grotti in the Locarno region.

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Open to external guests.