Autumn Culinary Experience at BLU Restaurant & Lounge
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When
From Friday, 2 to Sunday, 18 October 2026
An autumn culinary experience dedicated to the flavours and produce of Ticino.
From 2 to 18 October, BLU Restaurant & Lounge presents an autumn culinary experience celebrating the flavours and produce of the region.
For the occasion, the restaurant has created a selection of dishes showcasing produce grown by Terreni alla Maggia, paired with wines from Cantina alla Maggia.
A special opportunity to discover authentic Ticino ingredients, wines and flavours in a unique setting on the shores of Lake Maggiore.
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