RECIPES BY MATTIAS ROOCK
The Chef at Locanda Barbarossa, 1* Michelin and 18 GaultMillau Points, at our neighbouring Castello del Sole, likes to experiment with our products
The recipes
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A traditional Ticino dish à la Mattias Roock
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You've never seen polenta this light before
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Polenta Millo Corvo in its most tempting form
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Discovering this traditional dish, revisited
Let yourself be tempted by our products
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