Yuzu Risotto

The products in this gift box are the foundation for the “Yuzu Risotto” recipe by Mattias Roock – Michelin-starred chef at Locanda Barbarossa in Ascona (1 Michelin star, 18 GaultMillau points).
The box includes: La Lepre (75 cl), Loto rice (500 gr), Yuzu Fleur de Sel (150 g), Yuzu white wine vinegar (25 cl), Recipe with step-by-step instructions to prepare an outstanding gourmet risotto.

The products in this gift box are the foundation for the “Yuzu Risotto” recipe by Mattias Roock – Michelin-starred chef at Locanda Barbarossa in Ascona (1 Michelin star, 18 GaultMillau points). The box includes: La Lepre (75 cl), Loto rice (500 gr), Yuzu Fleur de Sel (150 g), Yuzu white wine vinegar (25 cl), Recipe with step-by-step instructions to prepare an outstanding gourmet risotto.