Whisky Ascona Single Malt

Own production

Respect for tradition and a desire to experiment that is what you find in this product, which is made from pure barley malt grown in Ascona. It owes its amber colour, and vanilla and fruity scents, to the ageing of at least 12 years in old sherry and port casks.

Size
CHF 59.00

Respect for tradition and a desire to experiment that is what you find in this product, which is made from pure barley malt grown in Ascona. It owes its amber colour, and vanilla and fruity scents, to the ageing of at least 12 years in old sherry and port casks.

Typology Single malt whisky
Quantity 50cl | 5cl
Alcohol content 43% vol.
Raw material Pure barley malt from Ascona
Ageing For 12 years in ex-sherry and port wine barrels of 500 litres in the Cantina alla Maggia
Production Fermentation and distillation of the malt is carried out by the Locher brewery in Appenzell
Interesting to know In 2008, we were the first in Ticino to produce a single malt whisky

Aroma

Typical, deep vanilla aroma with fruity notes, dates and dried figs.

Taste

Round flavour with a long persistence, soft, pleasant and enveloping.

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