Walnut liqueur
Just grappa and green walnuts, harvested on the night of San Giovanni, between 23 and 24 June. These are the ingredients of our nocino, a liqueur that has always spoken the language of the land and kept alive the gastronomic heritage of rural Ticino.
Just grappa and green walnuts, harvested on the night of San Giovanni, between 23 and 24 June. These are the ingredients of our nocino, a liqueur that has always spoken the language of the land and kept alive the gastronomic heritage of rural Ticino.
Aroma
Bouquet of macerated green walnuts and spices.
Taste
Delicate aroma of macerated green walnuts and spices. Sweet and spicy liqueur with notes of cloves, nutmeg, vanilla and lemon peel.
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