Ticino's flaked chilli

With a spicy, assertive flavor, the result of slow ripening in the hot sun of southern Ticino, Ticino cayenne pepper is ideal for giving an extra kick to any dish. Especially recommended for seasoning salads, meat, fish, vegetables, creating marinades, sauces, risottos, pasta, soups, cocktails and spicy oil.

With a spicy, assertive flavor, the result of slow ripening in the hot sun of southern Ticino, Ticino cayenne pepper is ideal for giving an extra kick to any dish. Especially recommended for seasoning salads, meat, fish, vegetables, creating marinades, sauces, risottos, pasta, soups, cocktails and spicy oil.