Ticino hard wheat spaghetti

Own production

Our slow-dried, bronze-drawn pasta comes from the fields of the Sopraceneri region, from a variety of durum wheat with a high protein content. Milling at the Maroggia Mill and processing in the Simona pasta factory make it the only 100% Ticino pasta.

Ingredients: DURUM WHEAT semolina Terreni alla Maggia (TI), spring water

Size 500g

CHF 4.30

Our slow-dried, bronze-drawn pasta comes from the fields of the Sopraceneri region, from a variety of durum wheat with a high protein content. Milling at the Maroggia Mill and processing in the Simona pasta factory make it the only 100% Ticino pasta. Ingredients: DURUM WHEAT semolina Terreni alla Maggia (TI), spring water

Beelong Eco-Score Certificate A+

Nutritional values per 100 g

Energy 1540 kJ (360 kcal)

Fat 1.5 g

of which saturated 0.2 g

Carbohydrate 75 g

of which sugars 4.0 g

Dietary fibres 2.7 g

Protein 12.0 g

Salt 0.005 g

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