The Yuzu Sauce

A refined selection of ingredients curated by Michelin-starred chef Mattias Roock (Locanda Barbarossa, Ascona – 1 Michelin star, 18 GaultMillau points) to create a unique and elegant yuzu vinaigrette.
The box includes: Yuzu Fleur de Sel (150 g), Yuzu white wine vinegar (25 cl), Yuzu mustard (150 g), Five Pepper Blend (100 g), Ticino wildflower honey (250 g), Extra virgin olive oil (50 cl) + Original recipe by the chef for a perfect gourmet vinaigrette.

A refined selection of ingredients curated by Michelin-starred chef Mattias Roock (Locanda Barbarossa, Ascona – 1 Michelin star, 18 GaultMillau points) to create a unique and elegant yuzu vinaigrette. The box includes: Yuzu Fleur de Sel (150 g), Yuzu white wine vinegar (25 cl), Yuzu mustard (150 g), Five Pepper Blend (100 g), Ticino wildflower honey (250 g), Extra virgin olive oil (50 cl) + Original recipe by the chef for a perfect gourmet vinaigrette.