Tagliatelle saffron

Own production

Our pasta nostrana ticinse is an authentic Ticino product: we cultivate durum wheat in the Maggia Delta and on the Piano di Magadino (sown in October / harvested in July).
After the harvest, the durum wheat is milled in Ticino and processed into tagliatelle with saffron at the Pastificio Bonetti in Bad Ragaz.

Ingredients: DURUM WHEAT semolina (TI), saffron (0.1%)

Size 350g

CHF 9.00

Our pasta nostrana ticinse is an authentic Ticino product: we cultivate durum wheat in the Maggia Delta and on the Piano di Magadino (sown in October / harvested in July). After the harvest, the durum wheat is milled in Ticino and processed into tagliatelle with saffron at the Pastificio Bonetti in Bad Ragaz. Ingredients: DURUM WHEAT semolina (TI), saffron (0.1%)

Nutritional values per 100 g

Energy 1461 kJ (345 kcal)

Fat 1.5 g

of which saturated 0.4 g

Carbohydrate 67.9 g

of which sugars 0.1 g

Protein 13.0 g

Salt <0.01 g

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