Tagliatelle basil

Own production

Our pasta nostrana ticinse is an authentic Ticino product: we cultivate durum wheat in the Maggia Delta and on the Piano di Magadino (sown in October / harvested in July).
After the harvest, the durum wheat is milled in Ticino and processed into tagliatelle with basil at the Pastificio Bonetti in Bad Ragaz.

Ingredients: DURUM WHEAT semolina (TI), basil (1%)

Size 350g

CHF 7.80

Our pasta nostrana ticinse is an authentic Ticino product: we cultivate durum wheat in the Maggia Delta and on the Piano di Magadino (sown in October / harvested in July). After the harvest, the durum wheat is milled in Ticino and processed into tagliatelle with basil at the Pastificio Bonetti in Bad Ragaz. Ingredients: DURUM WHEAT semolina (TI), basil (1%)

Nutritional values per 100 g

Energy 1464 kJ (349 kcal)

Fat 2.6 g

of which saturated 0.3 g

Carbohydrate 64.0 g

of which sugars 0.8 g

Protein 13.2 g

Salt 0 g

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