Selezione di 5 pepi
Castello del Sole
Mattias Roock, Executive Chef at the 5-star hotel Castello del Sole, creates unique salt and pepper blends with products from his vegetable garden in Ascona. Ideal for the final seasoning of your dishes, they will add a touch of class.
Mattias Roock, Executive Chef at the 5-star hotel Castello del Sole, creates unique salt and pepper blends with products from his vegetable garden in Ascona. Ideal for the final seasoning of your dishes, they will add a touch of class.
Vintage
Mattias Roock, Executive Chef del albergo 5 stelle Castello del Sole, crea con prodotti del suo orto ad Ascona delle miscele di sale e pepe uniche nel loro genere. Ideali per il condimento finale dei vostri piatti, daranno un tocco di classe.
