Rice loto

Own production

We have been pioneering rice in Switzerland since 1997. The Lotus variety, with its elongated, oval grain, is very resistant to cooking and is excellent for risotto. Dry cultivation saves a lot of water and minimises CO2 emissions.

Size
CHF 8.90

We have been pioneering rice in Switzerland since 1997. The Lotus variety, with its elongated, oval grain, is very resistant to cooking and is excellent for risotto. Dry cultivation saves a lot of water and minimises CO2 emissions.

Beelong Eco-Score Certificate A+

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