Rice loto
Own production
We have been pioneering rice in Switzerland since 1997. The Lotus variety, with its elongated, oval grain, is very resistant to cooking and is excellent for risotto. Dry cultivation saves a lot of water and minimises CO2 emissions.
Ingredients: 100% risotto rice (Ticino)
We have been pioneering rice in Switzerland since 1997. The Lotus variety, with its elongated, oval grain, is very resistant to cooking and is excellent for risotto. Dry cultivation saves a lot of water and minimises CO2 emissions. Ingredients: 100% risotto rice (Ticino)
Beelong Eco-Score Certificate A+
Nutritional values per 100 g
Energy 1480 kJ (354 kcal)
Fat 0.8 g
of which saturated 0.3 g
Carbohydrate 76 g
of which sugars 0 g
Dietary fibres 0.2 g
Protein 9 g
Salt 0 g
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