Liquore Nocino

Just grappa and green walnuts, harvested on the night of San Giovanni, between 23 and 24 June. These are the ingredients of our nocino, a liqueur that has always spoken the language of the land and kept alive the gastronomic heritage of rural Ticino.

Just grappa and green walnuts, harvested on the night of San Giovanni, between 23 and 24 June. These are the ingredients of our nocino, a liqueur that has always spoken the language of the land and kept alive the gastronomic heritage of rural Ticino.