Spirits / All spirits

Grappa Ticinese di Bondola

Presidio Slow Food

Slow Food Presidium – “Insema” Project

An identity-driven distillate that celebrates the territory and its historic grape varieties. This grappa is part of the “Insema” project, an initiative dedicated to promoting Bondola, an indigenous and emblematic grape of the Sopraceneri, here expressed in a refined distilled form.

Size 50cl
CHF 35.00

Slow Food Presidium – “Insema” Project An identity-driven distillate that celebrates the territory and its historic grape varieties. This grappa is part of the “Insema” project, an initiative dedicated to promoting Bondola, an indigenous and emblematic grape of the Sopraceneri, here expressed in a refined distilled form.

Typology Grappa (grape marc spirit)
Quantity 50cl
Alcohol content 43% vol.
Raw materials Bondola grape marc
Ageing In steel tanks at the Cantina alla Maggia
Production Discontinuous distillation, taken from historic distilleries in Ticino
Interesting to know Since 1999, following an agreement, Ticino has been the only region outside Italy where grape marc spirit is allowed to be called grappa. From the Slow Food Presidio of the Bòndola comes the “inséma” project, a territorial grappa blend.

Aroma

An initial aromatic impression recalling the vinous character and freshness typical of wine, followed by a pleasant sweet-spicy note with a delicate finish of green walnut husk and dried fruit.

Taste

A dry grappa that on the palate closely reflects the aromatic profile, accompanied by smooth sensations and a pleasant delicate persistence, making it ideal as a digestif.

Perfect match with

Shortbread biscuits with red polenta Terreni alla Maggia, digestif at the end of the meal, walnut cake.

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