Funghi porcini Ticinesi

Carefully selected and packed in Ticino, our Ticino Porcini Mushrooms capture the intense aroma and authentic flavour of one of the most treasured ingredients of mountain cuisine.
A gentle drying process preserves their aromatic qualities, allowing their full, rich flavour to be rediscovered after rehydration. Ideal for risottos, pasta, polenta, meat dishes and sauces, they add depth and elegance to every recipe.

Carefully selected and packed in Ticino, our Ticino Porcini Mushrooms capture the intense aroma and authentic flavour of one of the most treasured ingredients of mountain cuisine. A gentle drying process preserves their aromatic qualities, allowing their full, rich flavour to be rediscovered after rehydration. Ideal for risottos, pasta, polenta, meat dishes and sauces, they add depth and elegance to every recipe.