Fleur de sel with tomato and herbs
Castello del Sole
Straight from the kitchens of our Michelin-starred chef Mattias Roock, a seasoning blend made with fleur de sel, sun-dried tomatoes, basil, oregano, marjoram, thyme, black pepper, onion, and garlic. All ingredients are grown in our own garden. This salt enhances appetizers, salads, pasta, pizza, and vegetarian dishes. A true delicacy!
Straight from the kitchens of our Michelin-starred chef Mattias Roock, a seasoning blend made with fleur de sel, sun-dried tomatoes, basil, oregano, marjoram, thyme, black pepper, onion, and garlic. All ingredients are grown in our own garden. This salt enhances appetizers, salads, pasta, pizza, and vegetarian dishes. A true delicacy!