Dried laurel from Ticino

Naturally dried bay leaves from Cadenazzo, Valle Maggia and Gordola. Harvested early in the morning to preserve their natural aroma. Air-dried in hanging bundles in a dark, well-ventilated place for around two weeks. Stored in airtight glass jars protected from light and humidity. Ideal for herbal teas, infusions, aromatic baths or for seasoning dishes.

Ingredients: bay leaves TI

Naturally dried bay leaves from Cadenazzo, Valle Maggia and Gordola. Harvested early in the morning to preserve their natural aroma. Air-dried in hanging bundles in a dark, well-ventilated place for around two weeks. Stored in airtight glass jars protected from light and humidity. Ideal for herbal teas, infusions, aromatic baths or for seasoning dishes. Ingredients: bay leaves TI