Chicken broth

"Fine, strong broth with a pleasant chicken flavour.
Method: Dissolve one teaspoon (about 10 g) in 5 dl of hot water. It dissolves immediately.
Ideal for cooking risotto, polenta and pasta."

"Fine, strong broth with a pleasant chicken flavour. Method: Dissolve one teaspoon (about 10 g) in 5 dl of hot water. It dissolves immediately. Ideal for cooking risotto, polenta and pasta."