Brut Metodo Classico
Vino Spumante bianco Svizzero
Grape varieties Riesling-Sylvaner, Pinot Noir
Serving temperature 6–8 °C
Second fermentation 12 months in bottle on its lees
Alcohol content
12 % vol.
How it looks
Golden yellow with a fine and persistent perlage
Aroma
Notes of bread crust with floral and white fruit hints. Harmonious and persistent.
Taste
Good balance on the palate between freshness and structure, strong fruity notes.
Perfect match with
Penne Terreni alla Maggia, cream sauce and Madras curry, prawns and courgettes. Stuffed sandwiches and Focaccia, vegetarian and fish dishes.
Vinification
Fermented at a controlled temperature in steel and resting on fine lees for 2 months
Aging
At least 6 months of maturation after disgorgement
Storage
2026-2030