Bondola
Ticino DOC
2023
A Slowfood presidium since 2023, this indigenous Ticino grape variety is at the centre of a cultural movement of rediscovery. Our expression involves ageing in terracotta amphorae for one year, consistent with the Spartan character of a grape that inhabits more sandy and humble soils.
A Slowfood presidium since 2023, this indigenous Ticino grape variety is at the centre of a cultural movement of rediscovery. Our expression involves ageing in terracotta amphorae for one year, consistent with the Spartan character of a grape that inhabits more sandy and humble soils.
How it looks
Clear ruby red.
Aroma
Intense fresh floral aromas lead back to rose hips and hibiscus. Delicate redcurrants notes. Slight spiciness.
Taste
Very smooth on the palate. Tannins and acidity are very mild and well-balanced. Excellent return of red currant. Light vinosity. Very pleasant to drink.
Perfect match with
Versatile wine, suitable as an aperitif but also for the entire meal. It can also be served slightly chilled in the warmer months. Pair it with: Spaghetti Terreni alla Maggia with homemade tomato sauce. Beef carpaccio with EVO oil and Sbrinz cheese shavings. Full-fat cow's milk cheeses, fresh and semi-aged. Mixed bruschette.
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