Black risotto rice
with dried tomatoes and Swiss herbs
Black rice is cultivated in the Po Valley. Named after the goddess of love Venus, is a natural wholegrain rice with a distinctive character. It is gently hulled but not polished, preserving its valuable nutrients. Its elegant black color is entirely natural. Even after longer cooking, it delights with a pleasantly firm bite and a delicate nutty flavor.
A treat for all the senses.
Ingredients: Italian Venere rice, homemade vegetable bouillon 4% (table salt, carrots, garlic, lovage, cauliflower, leek, parsnips, peppers, celery, yeast extract, spices), onions, chives, “Ticino” herb mix, spices.
Black rice is cultivated in the Po Valley. Named after the goddess of love Venus, is a natural wholegrain rice with a distinctive character. It is gently hulled but not polished, preserving its valuable nutrients. Its elegant black color is entirely natural. Even after longer cooking, it delights with a pleasantly firm bite and a delicate nutty flavor. A treat for all the senses. Ingredients: Italian Venere rice, homemade vegetable bouillon 4% (table salt, carrots, garlic, lovage, cauliflower, leek, parsnips, peppers, celery, yeast extract, spices), onions, chives, “Ticino” herb mix, spices.