Chestnut flour
This flour is made exclusively from chestnuts harvested in Ticino. The chestnuts are dried without smoke and then ground. This process leaves the typical flavor of the raw material intact. Chestnut flour can be used in pastries as well as in the preparation of excellent gnocchi. Ingredients: Ticino chestnut flour.
This flour is made exclusively from chestnuts harvested in Ticino. The chestnuts are dried without smoke and then ground. This process leaves the typical flavor of the raw material intact. Chestnut flour can be used in pastries as well as in the preparation of excellent gnocchi. Ingredients: Ticino chestnut flour.
Average nutritional values per 100 g
Calories 1411 kJ (334 kcal)
Fat 2.3 g
of which saturated <0.5 g
Carbohydrates 65 g
of which sugars 20 g
Protein 14 g
Fiber 6.4 g
Salt <0.01 g