Bondola
Ticino DOC
2022
A Slowfood presidium since 2023, this indigenous Ticino grape variety is at the centre of a cultural movement of rediscovery. Our expression involves ageing in terracotta amphorae for one year, consistent with the Spartan character of a grape that inhabits more sandy and humble soils.
Important: while stocks last, bottles may differ from the displayed image and have the historical Terreni alla Maggia label
Currently only available at the Enoteca Alimentare
A Slowfood presidium since 2023, this indigenous Ticino grape variety is at the centre of a cultural movement of rediscovery. Our expression involves ageing in terracotta amphorae for one year, consistent with the Spartan character of a grape that inhabits more sandy and humble soils. Important: while stocks last, bottles may differ from the displayed image and have the historical Terreni alla Maggia label
How it looks
Deep purplish red with reflections purple highlights.
Aroma
Intense fruity notes of wild blackberry and blueberry. Elegant fresh floral and light vinousness. Closes with a particular pleasant hint of walnut husk.
Taste
Dry and pleasantly tannic. Medium-bodied with excellent acidity. Original wine with medium complexity and length.
Perfect match with
Ticino sliced meats, above all prosciutto crudo and cured coppa. Savoury soups. Cold roast beef and grainy mustard Landes alla Maggia.
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